Back to profile Contact person for... - prof.dr.ir. SM (Saskia) van Ruth Pages Quality Along the Food Chain: Processing, Packaging, and Safety Quality Along the Food Chain: Processing, Packaging, and Safety - WUR Quality Along the Food Chain: Processing, Packaging, and Safety Processing... Food fraud and Composition Is Tuscan olive oil really from Tuscany? And are these organic eggs really organic? These are examples of the type of authenticity and nutrient... News Start of major EU-Chinese research project into food fraud 19 juni 2017 | To improve food safety and fight food fraud, the European Horizon 2020 programme and the Chinese Ministry of Science and Technology have awarded... How to recognize the origin of Chocolate? 15 april 2016 | How to recognize the origin of Chocolate? - WUR News How to recognize the origin of Chocolate? Published on April 15, 2016 On Radio 1 show... Saskia van Ruth professor Food Authenticity and Integrity 20 september 2012 | Our colleague Saskia van Ruth has been appointed to professor Food Authenticity and Integrity at Wageningen University. That implies that she will be...