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Contact person for... - prof.dr.ir. SM (Saskia) van Ruth

Pages

• Quality Along the Food Chain: Processing, Packaging, and Safety

  Quality Along the Food Chain: Processing, Packaging, and Safety - WUR Quality Along the Food Chain: Processing, Packaging, and Safety Processing...

• Food fraud and Composition

  Is Tuscan olive oil really from Tuscany? And are these organic eggs really organic? These are examples of the type of authenticity and nutrient...

News

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  Start of major EU-Chinese research project into food fraud

  19 juni 2017 | To improve food safety and fight food fraud, the European Horizon 2020 programme and the Chinese Ministry of Science and Technology have awarded...

• How to recognize the origin of Chocolate?

  15 april 2016 | How to recognize the origin of Chocolate? - WUR News How to recognize the origin of Chocolate? Published on April 15, 2016 On Radio 1 show...

• Saskia van Ruth professor Food Authenticity and Integrity

  20 september 2012 | Our colleague Saskia van Ruth has been appointed to professor Food Authenticity and Integrity at Wageningen University. That implies that she will be...