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Contact person for... - prof.dr.ir. SM (Saskia) van Ruth

Pages

• Food fraud and Composition Is Tuscan olive oil really from Tuscany? And are these organic eggs really organic? These are examples of the type of authenticity and nutrient...
• NIRS Near Infrared Spectroscopy (NIRS) is a technique which can be used to quickly determine the composition of food and feed. In combination with...

News

• Start of major EU-Chinese research project into food fraud 19 juni 2017 | To improve food safety and fight food fraud, the European Horizon 2020 programme and the Chinese Ministry of Science and Technology have awarded...
• How to recognize the origin of Chocolate? 15 april 2016 | How to recognize the origin of Chocolate? - WUR Nieuws How to recognize the origin of Chocolate? Gepubliceerd op 15 april 2016 On Radio 1 show...
• Saskia van Ruth professor Food Authenticity and Integrity 20 september 2012 | Our colleague Saskia van Ruth has been appointed to professor Food Authenticity and Integrity at Wageningen University. That implies that she will be...