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Projects - prof.dr.ir. SM (Saskia) van Ruth
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Methodeontwikkeling en inventariserend onderzoek t.b.v. WOT
The objective of this project is to develop and implement new analytical methods capable of verifying the identity and quality of agricultural produce... -
Development of DNA-based screening and identification methods for (food) authentication
Development of DNA-based screening and identification methods for (food) authentication - WUR Project Development of DNA-based screening and... -
Organic production
Organic production: understanding intrinsic characteristics and their origin. -
Chocolate authenticity
Provenancing sustainable chocolate by intrinsic characteristics measured by novel analytical techniques. -
The authenticity of herbs and spices
The development of a rapid set of methodologies for the detection of natural, accidental and deliberate contamination of spices and herbs with... -
PIMMS - Proton Ionization Molecular Mass Spectrometry
PIMMS trains a new generation of analytical scientists in the skills necessary for the use, development and adoption of Proton Transfer Reaction Mass...