S (Swantje) Breunig MSc

Promovendus, Externe medewerker

Contact

Swantje studied Food Science and Biotechnology (BSc) at the University of Hohenheim, Germany. In 2019 she moved to Wageningen for her MSc. in Food Technology and specialized in ingredient functionality. Her internships at two large dairy companies shaped her interest in dairy products.

During her PhD project, she will study the natural variation in composition and structure of goat milk caseins and their influence on techno-functional properties of goat milk, under the supervision of Dr. ir. Kasper Hettinga and Dr. ir. Etske Bijl.

Personal information

Availability	Mon Morning Available Afternoon Available Tue Morning Available Afternoon Available Wed Morning Available Afternoon Available Thu Morning Available Afternoon Available Fri Morning Available Afternoon Available Available not available
Organisation	Wageningen University & Research
Subdivision	Food Quality and Design
Organisation	Wageningen University & Research
Subdivision	Food Quality and Design
Expertise	Food physics, Food sciences and technology, Food technology, Dairy chemistry, Dairy science, Emulsions, Milk products, Food emulsions, Rheology