Go directly to:
  • Content
  • Search box
  • Breadcrumb
WUR logo
Back to profile

Projects - prof.dr.ir. MAJS (Tiny) van Boekel

Projects by MAJS van Boekel
  • Production and valorisation of high quality proteins from insects
    Production and valorisation of high quality proteins from insects - WUR Project Production and valorisation of high quality proteins from insects...
  • Novel Protein Foods and Novel Processing
    The PhD project “Novel Protein Foods and Novel Processing” explores the potential of quinoa protein as a novel food ingredient and the...
  • prof.dr.ir. MAJS (Tiny) van Boekel
    prof.dr.ir. MAJS (Tiny) van Boekel Emeritus professpr
    Contact form

Personal information

Organisation Department of Agrotechnology and Food Sciences
Subdivision Food Quality and Design
Visitors' Address Bornse Weilanden 9
6708WG WAGENINGEN
Telephone number +31317484281
Secretary +31317482520
Building/room 118/N.A.
Expertise Food quality and safety, Food sciences, Educational strategy, Research quality assessment, Modeling, Novel foods, Food processing, Food safety, Foods, Food technology
Menu
  • About Wageningen
  • Career
  • Contact
  • Login
en|English
EN
  • nl|Nederlands
  • NL
  • de|Deutsch
  • DE
  • fr|Français
  • FR
  • es|Español
  • ES
  • cn|中文
  • 中文
  • Education &
    Programmes
  • Research &
    Results
  • Value Creation &
    Cooperation
You are here
  • Home Click to expand
    • Education & Programmes
    • Research & Results
    • Value Creation & Cooperation
    • Career
    • News
    • University Fund Wageningen
    • Calendar
    • Dossiers
    • About Wageningen
    • University
    • Alumni
    • Social media
    • In the spotlight
    • International staff
    • Login
    • Contact
    • Disclaimer
    • Privacy & Cookie statement
    • Accessibility Statement
    • E-mail disclaimer
  • Food Quality and Design - Tiny prof.dr.ir. MAJS (Tiny) van Boekel Click to expand
    • Projects
    • Contact person for...
  • Projects
Wageningen University and Research - To explore the potential of nature to improve the quality of life

To explore the potential of nature to improve the quality of life.

Wageningen University & Research on Social Media

Education & Programmes

  • University
  • Bachelor
  • Master
  • Online education
  • PhD
  • Courses for professionals
  • Contact the Study Information Office

Research & Results

  • Research Institutes
  • Chair groups
  • Statutory research tasks
  • Our research themes
  • Research@WUR
  • Library

Value Creation & Cooperation

  • Collaborating with WUR
  • Value for the world
  • Impact in practice
  • Facilities & equipment
  • In dialogue with WUR
  • Entrepreneurship at WUR
  • Contact
  • About Wageningen
  • Career
  • Privacy & Cookie statement
  • General Terms and Conditions
  • Your profile data
  • Disclaimer
  • Accessibility Statement
  • Staff and integrity
  • Login