Back to profile Contact person for... - prof. V (Vincenzo) Fogliano Pages Food and Food Ingredient Design Food and Food Ingredient Design - WUR Food and Food Ingredient Design Projects Project Melanoidins formation in roasted cocoa beans Project Cell-based... News Commentary on study: return to evaluation of foods from their nutritional role 26 februari 2024 | Several Italian scientists interpret that the data presented do not fully support the conclusions of the article and wrote a commentary on The Lancet... Thijs Defraeye appointed as Special Professor ‘Data and Simulations for Self-care Postharvest Fresh-food Supply Chains’ 2 december 2022 | Thijs Defraeye has been appointed as Special Professor ‘Data and Simulations for Self-care Postharvest Fresh-food Supply Chains’ at the... Reducing the use of highly-refined ingredients: the pros and cons 23 september 2022 | Professor Vincenzo Fogliano of Food Quality & Design talks about food processing and formulation as part of the #FoodFuture project of Food Drink... Food Cluster Brochure 26 juli 2017 | Food Cluster Brochure - WUR category_news Food Cluster Brochure Published on July 26, 2017 5 food related chair groups worked together to create a... FQD Colloquium 13 december 2016 | FQD Colloquium - WUR category_news FQD Colloquium Published on December 13, 2016 On January, 9 visiting scientist Nicoletta Pellegrini will present a... 12Next