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Education - prof. V (Vincenzo) Fogliano

Master of Science in Chemistry at the University of Rome "La Sapienza.

PhD in Food Science Corvinus University of Budapest  

Courses

MCB-33306 Integrated Sensory Science
FQD-80824 MSc Thesis Consumer Technology and Product Use
FQD-80836 MSc Thesis Consumer Technology and Product Use
MCB-30806 Sensory Perception and Consumer Preference
FQD-80424 MSc Thesis Food Quality and Design
FQD-80436 MSc Thesis Food Quality and Design
FQD-37806 Food Flavour Design
FQD-21306 Food Packaging and Design
FQD-31806 Product Properties and Consumer Wishes
FQD-33306 Dairy Chemistry and Physics
FQD-10306 Business and Consumer Perspectives on Food Quality
YFS-80824 BSc Thesis Food Science and Technology
YFS-80836 Industrial Thesis European Masters Food Studies
YMS-30812 Metropolitan Challenges
FQD-79324 MSc Research Practice Food Quality and Design
YFS-70312 BSc Internship Food Technology
FQD-70424 MSc Internship Food Quality and Design
YSS-82312 BSc Thesis Consumer Studies
FQD-60312 Product and Process Design
FPH-10306 Introduction to Food Technology
YSS-81812 BSc Thesis Business Studies