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Education - prof. V (Vincenzo) Fogliano
Master of Science in Chemistry at the University of Rome "La Sapienza”.
PhD in Food Science Corvinus University of Budapest
Courses
| FQD-10306 | Business and Consumer Perspectives on Food Quality |
| FQD-79324 | MSc Research Practice Food Quality and Design |
| FQD-80836 | MSc Thesis Consumer Technology and Product Use |
| FQD-70224 | MSc Internship Food Quality and Design |
| YSS-81812 | BSc Thesis Business Studies |
| YSS-82312 | BSc Thesis Consumer Studies |
| FQD-80436 | MSc Thesis Food Quality and Design |
| MCB-33306 | Integrated Sensory Science |
| YMS-30812 | Metropolitan Challenges |
| FQD-80824 | MSc Thesis Consumer Technology and Product Use |
| FQD-80424 | MSc Thesis Food Quality and Design |
| FQD-78324 | MSc Research Practice Food Quality and Design |
| FQD-37806 | Food Flavour Design |
| FQD-21306 | Food Packaging and Design |
| FQD-31806 | Product Properties and Consumer Wishes |
| FQD-33306 | Dairy Chemistry and Physics |
| FQD-60312 | Product and Process Design |
| YFS-70312 | BSc Internship Food Technology |
| FPH-10306 | Introduction to Food Technology |
| YFS-80824 | BSc Thesis Food Science and Technology |
| YFS-80836 | Industrial Thesis European Masters Food Studies |
| MCB-30806 | Sensory Perception and Consumer Preference |
| FQD-70424 | MSc Internship Food Quality and Design |