Zhijun Wang obtained his BSc and MSc in food science at Nanchang University, Nanchang, China. His previous study is involved in structure-function relationships of plant polysaccharides.
He is currently in PhD career of food integrity and authenticity studies at Wageningen University. His research interests centre around the innovative fingerprinting technology against food fraud and effective risk mitigation strategies. His current research is correlation research into the geographical features, management system and banana compositions.