Publications

Could nutrition sensitive cocoa value chains be introduced in Ghana? Report of a brief study that identifies opportunities and bottlenecks

Vries, K. de

Summary

This study looks at whether introducing nutrition sensitive cocoa value chains in Ghana is feasible and recommends how this could be done. After establishing the cocoa farming and nutrition context in Ghana, the study zooms in on one cocoa producing sub-district to collect detailed data in order to provide recommendations.