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Following cocoa beans to chocolate : The search for intrinsic characteristics

Acierno, Valentina

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Source: Wageningen University. Promotor(en): S.M. van Ruth, co-promotor(en): M. Alewijn. - Wageningen : Wageningen University - ISBN 9789463953610 - p.
Department(s): Food Quality and Design
RIKILT - BU Authenticity & Nutrients
VLAG
Type of publication: Dissertation, internally prepared
Year of publication: 2020

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To explore the potential of nature to improve the quality of life.

Wageningen University & Research on Social Media

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