Researchers of the Division of Human Nutrition and Health publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
To search for specific publications of the Division of Human Nutrition and Health, click here. Search fields include author, year, title words and document type.
Most recent publications of the Division of Human Nutrition and Health
Assessment of impact of traffic-related air pollution on morbidity and mortality in Copenhagen Municipality and the health gain of reduced exposure
Environment International 121 (2018). - ISSN 0160-4120 - p. 973 - 980.
Plasma citrulline concentration, a marker for intestinal functionality, reflects exercise intensity in healthy young men
Clinical Nutrition (2018). - ISSN 0261-5614 - 8 p.
Effectiveness of a Program Intervention with Reduced-Iron Multiple Micronutrient Powders on Iron Status, Morbidity and Growth in Young Children in Ethiopia
Nutrients 10 (2018)10. - ISSN 2072-6643
Fatty acid biomarkers of dairy fat consumption and incidence of type 2 diabetes : A pooled analysis of prospective cohort studies
PLOS Medicine 15 (2018)10. - ISSN 1549-1676 - p. e1002670 - e1002670.
Limited salt consumption reduces the incidence of chronic kidney disease : a modeling study
Journal of public health (Oxford, England) 40 (2018)3. - p. e351 - e358.
A Mediterranean-like dietary pattern with Vitamin D<sub>3</sub> (10 μg/d) supplements reduced the rate of bone loss in older Europeans with osteoporosis at baseline : Results of a 1-y randomized controlled trial
American Journal of Clinical Nutrition 108 (2018)3. - ISSN 0002-9165 - p. 633 - 640.
Association between Preoperative Vitamin D Status and Short-Term Physical Performance after Total Hip Arthroplasty : A Prospective Study
Annals of Nutrition & Metabolism 73 (2018)3. - ISSN 0250-6807 - p. 252 - 260.
Evaluation of dietary taste patterns as assessed by FFQ against 24-h recalls and biomarkers of exposure
European Journal of Clinical Nutrition (2018). - ISSN 0954-3007 - 9 p.
Purified Dietary Red and White Meat Proteins Show Beneficial Effects on Growth and Metabolism of Young Rats Compared to Casein and Soy Protein
Journal of Agricultural and Food Chemistry 66 (2018)38. - ISSN 0021-8561 - p. 9942 - 9951.
Angiopoietin-like 4 promotes the intracellular cleavage of lipoprotein lipase by PCSK3/furin in adipocytes
Journal of Biological Chemistry 293 (2018)36. - ISSN 0021-9258 - p. 14134 - 14145.