Food Process Engineering
The Laboratory of Food Process Engineering aims at finding processes that are significantly more sustainable, producing products that combine excellent taste with better nutrition.
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Education in Food Process Engineering is organised at the level of Bsc (3 years), Msc (2 years) and PhD (4 years). Every year we have about 70 thesis students and at this moment we have 35 students in the PhD programs.
Chair group holder
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There is a promising future for meat replacements. FPE is doing research on sustainable plant based beef.