Finished Projects of Dry Food Processing
Finished projects
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Exploration of an innovative miniature bread baking approach
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Ratchet-based Fractionation Technology for Ingredient Recovery
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Single droplet analysis for spray drying of foods JA (Jimmy) Perdana MSc
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Muhammad Khan: Electrospraying for efficient coating of foods MKI (Muhammad) Khan
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Fractionation of ingredients and particulates from aqueous streams -
Dry fractionation for sustainable production of plant protein concentrates -
Product quality distribution during industrial frying -
New driving forces for dry fractionation