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Wageningen University and Research - To explore the potential of nature to improve the quality of life Wageningen University and Research - To explore the potential of nature to improve the quality of life

Finished Projects of Dry Food Processing

Finished projects

  • Design and sensory perception of multi-scale food structures fabricated by 3D printer
    PhD Sicong Zhu will defend in 2022
  • Particle morphology development of food materials during drying
    PhD defended by Isabel Siemons at Wageningen University on 16 December 2021
  • Progressive Freeze Concentration
    PhD defended by Jan-Eise Vuist at Wageningen University on 5 November 2021
  • Dry fractionation and bioprocessing for novel legume ingredients
    PhD defended by Qinhui Xing at Wageningen University on 9 February 2021
  • Pulsed electric field pre-treatment for drying of living bacteria
    PhD defended by Evelien Vaessen at Wageningen University on 12 October 2020
  • Powder morphology development during spray drying
    PhD defended by Eline Both at Wageningen University on 5 July 2019
  • Mild conductive drying of foods
    PhD defended by Jun Qiu at Wageningen University on 17 April 2019
  • Sieve-based deterministic particle displacement for suspension separation
    PhD defended by Jaap Dijkshoorn at Wageningen University on 12 October 2018
  • Bioactive ingredients during mini-bread baking
    PhD defended by Lu Zhang at Wageningen University on 17 September 2018
  • Electrostatic separation for functional food ingredient production
    PhD defended by Jue Wang at Wageningen University on 16 March 2016
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Wageningen University and Research - To explore the potential of nature to improve the quality of life

To explore the potential of nature to improve the quality of life.

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