Finished Projects of Dry Food Processing

Finished projects

• 

  Exploration of an innovative miniature bread baking approach

  30 September 2014 - Project
• 

  Dry fractionation and bioprocessing for novel functional and healthy legume ingredients

  16 July 2018 - Project
• 

  Fractionation of ingredients and particulates from aqueous streams

  29 August 2012 - Project
• 

  Product quality distribution during industrial frying

  26 March 2015 - Project
• 

  New driving forces for dry fractionation

  04 April 2013 - Project

• Mild thin film drying

  19 March 2015 - Project

• Low Energy Living Bacterial Food Formulations

  04 April 2016 - Project