Finished Projects of Dry Food Processing Finished projects Deep frying: from mechanisms to product quality PhD defended by Keven van Koerten at Wageningen University on 14 March 2016 Dry fractionation for sustainable production of plant protein concentrates PhD defended by Pascalle Pelgom at Wageningen University on 8 March 2015 Deterministic ratchets for larger scale separation of suspensions PhD defended by Yvette Lubbersen at Wageningen University on 23 April 2014. Single droplet analysis for spray drying of foods PhD defended by Jimmy Perdana at Wageningen University on 3 September 2013. Electrospraying for efficient coating of foods PhD defended by Khasif Khan at Wageningen University on 11 March 2013 Previous12 Twitter Whatsapp Linkedin Email