Particle morphology and powder properties during spray drying of maltodextrin and whey protein mixtures
Powder Technology 363 (2020). - ISSN 0032-5910 - p. 519 - 524.
Dextrose equivalence of maltodextrins determines particle morphology development during single sessile droplet drying
Food Research International 131 (2020). - ISSN 0963-9969
Drying kinetics and viscoelastic properties of concentrated thin films as a model system for spray drying
Colloids and Surfaces. A: Physicochemical and Engineering Aspects 585 (2020). - ISSN 0927-7757
Reversibility of membrane permeabilization upon pulsed electric field treatment in Lactobacillus plantarum WCFS1
Scientific Reports 9 (2019)1. - ISSN 2045-2322
Moisture diffusivity in concentrated and dry protein-carbohydrate films
Food Hydrocolloids 97 (2019). - ISSN 0268-005X
The role of viscosity in morphology development during single droplet drying
Food Hydrocolloids 94 (2019). - ISSN 0268-005X - p. 510 - 518.
Agitated thin-film drying of foods
Drying Technology 37 (2019)6. - ISSN 0737-3937 - p. 735 - 744.
Conductive thin film drying kinetics relevant to drum drying
Journal of Food Engineering 242 (2019). - ISSN 0260-8774 - p. 68 - 75.
Gaining insight on spray drying behavior of foods via single droplet drying analyses
Drying Technology 37 (2019)5. - ISSN 0737-3937 - 10 p.
Dry fractionation of quinoa sweet varieties Atlas and Riobamba for sustainable production of protein and starch fractions
Journal of Food Composition and Analysis 74 (2018). - ISSN 0889-1575 - p. 95 - 101.