
Publications of Dry Food Processing
-
The role of viscosity in morphology development during single droplet drying
Food Hydrocolloids 94 (2019). - ISSN 0268-005X - p. 510 - 518. -
Agitated thin-film drying of foods
Drying Technology 37 (2019)6. - ISSN 0737-3937 - p. 735 - 744. -
Conductive thin film drying kinetics relevant to drum drying
Journal of Food Engineering 242 (2019). - ISSN 0260-8774 - p. 68 - 75. -
Gaining insight on spray drying behavior of foods via single droplet drying analyses
Drying Technology 37 (2019)5. - ISSN 0737-3937 - 10 p. -
Dry fractionation of quinoa sweet varieties Atlas and Riobamba for sustainable production of protein and starch fractions
Journal of Food Composition and Analysis 74 (2018). - ISSN 0889-1575 - p. 95 - 101. -
3D printing of cereal-based food structures containing probiotics
Food Structure 18 (2018). - ISSN 2213-3291 - p. 14 - 22. -
Deterministic displacement of particles and oil droplets in a cross-flow microsieve module
Journal of Membrane Science 566 (2018). - ISSN 0376-7388 - p. 435 - 441. -
Protein enrichment of defatted soybean flour by fine milling and electrostatic separation
Innovative Food Science and Emerging Technologies 50 (2018). - ISSN 1466-8564 - p. 42 - 49. -
Visualizing the hydrodynamics in sieve-based lateral displacement systems
Scientific Reports 8 (2018). - ISSN 2045-2322 -
Morphology development during single droplet drying of mixed component formulations and milk
Food Research International 109 (2018). - ISSN 0963-9969 - p. 448 - 454.