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Publications of Dry Food Processing

The role of viscosity in morphology development during single droplet drying

Both, E.M. , Siemons, I. , Boom, R.M. , Schutyser, M.A.I. (2019) Food Hydrocolloids 94 (2019). - ISSN 0268-005X - p. 510 - 518.
Agitated thin-film drying of foods

Qiu, J. , Boom, R.M. , Schutyser, M.A.I. (2019) Drying Technology 37 (2019)6. - ISSN 0737-3937 - p. 735 - 744.
Conductive thin film drying kinetics relevant to drum drying

Qiu, J. , Kloosterboer, Koen , Guo, Yang , Boom, R.M. , Schutyser, M.A.I. (2019) Journal of Food Engineering 242 (2019). - ISSN 0260-8774 - p. 68 - 75.
Gaining insight on spray drying behavior of foods via single droplet drying analyses

Schutyser, M.A.I. , Both, E.M. , Siemons, Isabel , Vaessen, E.M.J. , Zhang, L. (2019) Drying Technology 37 (2019)5. - ISSN 0737-3937 - 10 p.
Dry fractionation of quinoa sweet varieties Atlas and Riobamba for sustainable production of protein and starch fractions

Opazo Navarrete, M.A. , Tagle Freire, Danny , Boom, R.M. , Janssen, A.E.M. , Schutyser, M.A.I. (2018) Journal of Food Composition and Analysis 74 (2018). - ISSN 0889-1575 - p. 95 - 101.
3D printing of cereal-based food structures containing probiotics

Zhang, L. , Lou, Yimin , Schutyser, M.A.I. (2018) Food Structure 18 (2018). - ISSN 2213-3291 - p. 14 - 22.
Deterministic displacement of particles and oil droplets in a cross-flow microsieve module

Dijkshoorn, J.P. , Wagterveld, R.M. , Boom, R.M. , Schutyser, M.A.I. (2018) Journal of Membrane Science 566 (2018). - ISSN 0376-7388 - p. 435 - 441.
Protein enrichment of defatted soybean flour by fine milling and electrostatic separation

Xing, Qinhui , Wit, M. de , Kyriakopoulou, K. , Boom, R.M. , Schutyser, M.A.I. (2018) Innovative Food Science and Emerging Technologies 50 (2018). - ISSN 1466-8564 - p. 42 - 49.
Visualizing the hydrodynamics in sieve-based lateral displacement systems

Dijkshoorn, J.P. , Valença, J.C. de , Wagterveld, R.M. , Boom, R.M. , Schutyser, M.A.I. (2018) Scientific Reports 8 (2018). - ISSN 2045-2322
Morphology development during single droplet drying of mixed component formulations and milk

Both, E.M. , Nuzzo, N. , Millqvist-Fureby, A. , Boom, R.M. , Schutyser, M.A.I. (2018) Food Research International 109 (2018). - ISSN 0963-9969 - p. 448 - 454.