Publications
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Acquiring Wageningen knowledge worldwide
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Towards mechanistic understanding of gastric digestion of structured proteins
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Modelling concentrated multicomponent mixtures of non-spherical molecules for nanofiltration applications
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Pepsin diffusivity in whey protein gels and its effect on gastric digestion
Food Hydrocolloids (2017), Volume: 66 - ISSN 0268-005X - p. 318-325. -
Effect of pre-treatment on in vitro gastric digestion of quinoa protein
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The role of extra-column volume in column efficiency and upscaling
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Pepsin diffusivity in whey protein gels and its effect on digestion
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Effect of pre-treatment on in vitro gastric digestion of quinoa protein
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Quinoa protein : Nutritious protein from a indigenous and sustainable plant
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Digestion of protein and protein gels in simulated gastric environment
Food Science and Technology = Lebensmittel-Wissenschaft und Technologie (2015), Volume: 63, Issue: 1 - ISSN 0023-6438 - p. 161-168.