Publications
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Effect of heat treatment on in vitro gastric digestion of quinoa protein
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Digestion of protein and protein gels in simulated gastric environment
Food Science and Technology = Lebensmittel-Wissenschaft und Technologie (2015), Volume: 63, Issue: 1 - ISSN 0023-6438 - p. 161-168. -
Recovery of a bioactive tripeptide from a crude hydrolysate using activated carbon
Food and Bioproducts Processing (2015), Volume: 94 - ISSN 0960-3085 - p. 255-262. -
Channeled monoliths for selective recovery of a lacto-tripeptide from a crude hydrolyzate
Separation and Purification Technology (2015), Volume: 156, Issue: 2 - ISSN 1383-5866 - p. 288-298. -
Comparison of structured adsorbents for the adsorptive isolation of food ingredients from large streams
Chemical Engineering Research & Design (2015), Volume: 98 - ISSN 0263-8762 - p. 240-251. -
Mechanistic approaches towards understanding the kinetics of gastric digestion
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Isolation of bovine serum albumin from whey using affinity chromatography
International Dairy Journal (2015), Volume: 41 - ISSN 0958-6946 - p. 32-37. -
Separation of an inulin mixture using cascaded nanofiltration
Separation and Purification Technology (2015), Volume: 146 - ISSN 1383-5866 - p. 261-267. -
Kinetic Characterization of Galacto-Oligosaccharide (GOS) Synthesis by Three Commercially Important b-Galactosidases
Biotechnology Progress (2014), Volume: 30, Issue: 1 - ISSN 1520-6033 - p. 38-47. -
Galacto-oligosaccharide production with immobilized ß-galactosidase in a packed-bed reactor vs. free ß-galactosidase in a batch reactor
Food and Bioproducts Processing (2014), Volume: 92, Issue: 4 - ISSN 0960-3085 - p. 383-392.