Publications
For a complete overview of publications, click here.
-
Functionality-driven fractionation the need for mild food processing
Wageningen University. Promotor(en): A. van der Padt; Atze Jan van der Goot. - Wageningen : Wageningen University - ISBN 9789463432504 - p.
-
Functionality-driven fractionation of lupin seeds
Wageningen University. Promotor(en): Remko Boom, co-promotor(en): Atze Jan van der Goot. - Wageningen : Wageningen University - ISBN 9789462572287 - p.
-
Understanding the role of air and protein phase on mechanical anisotropy of calcium caseinate fibers
Food Research International 121 (2019). - ISSN 0963-9969 - p. 862 - 869.
-
Transmission routes of ESBL/pAmpC producing bacteria in the broiler production pyramid, a literature review
Preventive Veterinary Medicine 162 (2019). - ISSN 0167-5877 - p. 136 - 150.
-
TD‐NMR to understand water‐binding food properties
Magnetic Resonance in Chemistry (2018). - ISSN 0749-1581 - 4 p.
-
Viscoelastic properties of soy protein isolate - pectin blends: Richer than those of a simple composite material
Food Research International 107 (2018). - ISSN 0963-9969 - p. 281 - 288.
-
The phase properties of soy protein and wheat gluten in a blend for fibrous structure formation
Food Hydrocolloids 79 (2018). - ISSN 0268-005X - p. 273 - 281.
-
Plant-Based Meat Analogues
In: Sustainable Meat Production and Processing / , Galanakis, Charis. - : Academic Press - ISBN 9780128148747 - p. 103 - 126.
-
Novel processing concepts for making fibrous food products
In: Intensification of Biobased Processes / , Górak, Andrzej, Stankiewicz, Andrzej. - : Royal Society of Chemistry (RSC Green Chemistry 55) - ISBN 9781782628552 - p. 462 - 477.
-
Formulierung in festen Matrices: Dispergieren von Öltropfen in plastifizierten Stärkenmatrices
In: Emulgiertechnik / , Köhler, K., Schuchmann, H.P.. - Hamburg, Germany : Behr's Verlag - ISBN 9783899478693 - p. 379 - 399.
-
Thermomechanical treatment of starch
In: 2nd version of Encyclopedia of Agricultural, Food and Biological Engineering / , Heldman, D.R., Moraru, C.I.. - : CRC Press - ISBN 9781439811115 - p. 1722 - 1725.
-
Creation of novel microstructures through processing : structure formation in (semi-)solid food materials
In: Understanding and controlling the microstructure of complex foods / , McClements, D.J.. - Cambridge : Woodhead Publishing Limited - ISBN 9781845691516 - p. 389 - 410.