Publications
For a complete overview of publications, click here.
-
Protein oxidation as an integrated aspect of plant protein-based food
Wageningen University. Promotor(en): A.J. van der Goot, co-promotor(en): C.C. Berton-Carabin. - Wageningen : Wageningen University - ISBN 9789463951081 - p. -
Multiphase effects in forming anisotropic calcium caseinate materials
Wageningen University. Promotor(en): A.J. van der Goot; R.M. Boom. - Wageningen : Wageningen University - ISBN 9789463439954 - p. -
Mildly derived ingredients for the utilization of oilseed material
Wageningen University. Promotor(en): A.J. van der Goot, co-promotor(en): K. Nikiforidis. - Wageningen : Wageningen University - ISBN 9789463439374 - p.
-
Small and large oscillatory shear properties of concentrated proteins
Food Hydrocolloids 110 (2020). - ISSN 0268-005X -
Early life supply of competitive exclusion products reduces colonization of extended spectrum beta-lactamase-producing Escherichia coli in broilers
Poultry Science 99 (2020)8. - ISSN 0032-5791 - p. 4052 - 4064. -
Antimicrobial resistance prevalence in commensal Escherichia coli from broilers, fattening turkeys, fattening pigs and veal calves in European countries and association with antimicrobial usage at country level
Journal of Medical Microbiology 69 (2020)4. - ISSN 0022-2615 - p. 537 - 547. -
Effect of challenge dose of plasmid-mediated extended-spectrum β-lactamase and AmpC β-lactamase producing Escherichia coli on time-until-colonization and level of excretion in young broilers
Veterinary Microbiology 239 (2019). - ISSN 0378-1135 -
Understanding the role of air and protein phase on mechanical anisotropy of calcium caseinate fibers
Food Research International 121 (2019). - ISSN 0963-9969 - p. 862 - 869.
-
Plant-Based Meat Analogues
In: Sustainable Meat Production and Processing / , Galanakis, Charis. - : Academic Press - ISBN 9780128148747 - p. 103 - 126. -
Novel processing concepts for making fibrous food products
In: Intensification of Biobased Processes / , Górak, Andrzej, Stankiewicz, Andrzej. - : Royal Society of Chemistry (RSC Green Chemistry 55) - ISBN 9781782628552 - p. 462 - 477. -
Formulierung in festen Matrices: Dispergieren von Öltropfen in plastifizierten Stärkenmatrices
In: Emulgiertechnik / , Köhler, K., Schuchmann, H.P.. - Hamburg, Germany : Behr's Verlag - ISBN 9783899478693 - p. 379 - 399. -
Thermomechanical treatment of starch
In: 2nd version of Encyclopedia of Agricultural, Food and Biological Engineering / , Heldman, D.R., Moraru, C.I.. - : CRC Press - ISBN 9781439811115 - p. 1722 - 1725. -
Creation of novel microstructures through processing : structure formation in (semi-)solid food materials
In: Understanding and controlling the microstructure of complex foods / , McClements, D.J.. - Cambridge : Woodhead Publishing Limited - ISBN 9781845691516 - p. 389 - 410.