Publications of the Food Process Engineering Group
Researchers of the Food Process Engineering Group publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
For publication lists, we refer to Research@WUR. The provided lists can be searched by author, year, etc.
Research@WUR
View the complete publication list of the Food Process Engineering Group via Research@WUR.
Recent publications
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Enzyme assisted extraction of rice bran protein
Wageningen University. Promotor(en): R.M. Boom, co-promotor(en): A.E.M. Janssen - Wageningen: Wageningen University - ISBN: 9789464479348 -
Incomplete lipid extraction as a possible cause for underestimation of lipid oxidation in emulsions
European Journal of Lipid Science and Technology (2024) - ISSN 1438-7697 -
Pre-treatment effects on the composition and functionalities of pigeon pea seed ingredients
Food Hydrocolloids (2024), Volume: 152 - ISSN 0268-005X -
Mixed interfaces comprising pea proteins and phosphatidylcholine: A route to modulate lipid oxidation in emulsions?
Food Hydrocolloids (2024), Volume: 153 - ISSN 0268-005X -
Single droplet drying with stepwise changing temperature-time trajectories: Influence on heat sensitive constituents
Food Research International (2024), Volume: 182 - ISSN 0963-9969