What is currently going on at the FQD department?
The effect of low vs. high temperature dry heating on solubility and digestibility of cow's milk proteinFood Hydrocolloids 109 (2020). - ISSN 0268-005X
Cracker shape modifies ad libitum snack intake of crackers with cheese dipThe British journal of nutrition (2020). - ISSN 0007-1145
Modifying the Bass diffusion model to study adoption of radical new foods-The case of edible insects in the NetherlandsPLoS ONE 15 (2020)6. - ISSN 1932-6203 - p. e0234538 - e0234538.
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