Publications of the Food Quality and Design Group
Researchers of the Food Quality and Design group publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
For publication lists, we refer to the Research@WUR database. The provided lists can be searched by author, year, etc.
View the complete publication list of the Food Quality and Design Group.
- PhD theses
- More publications of chair holder Prof. V. Fogliano
- researchID
- Scholar
Latest Peer Reviewed Publications
-
An account of the occurrence of residues from veterinary drugs and contaminants in animal-derived products : a case study on Brazilian supply chains
Food Additives and Contaminants - Part A (2024), Volume: 41, Issue: 4 - ISSN 1944-0049 - p. 365-384. -
How dietary advanced glycation end products could facilitate the occurrence of food allergy
Journal of Allergy and Clinical Immunology (2024), Volume: 153, Issue: 3 - ISSN 0091-6749 - p. 742-758. -
The virtual container: Physics-based simulation of refrigerated container map temperature and fruit quality evolution and variability in a shipment
Postharvest Biology and Technology (2024), Volume: 211 - ISSN 0925-5214 -
Ionic wind amplifier for energy-efficient air propulsion : Prototype design, development, and evaluation
Cleaner Engineering and Technology (2024), Volume: 19 - ISSN 2666-7908 -
Effect of oral burn on dynamic taste, flavor and mouthfeel perception of tomato soups, curried rice and beef patties
Food Quality and Preference (2024), Volume: 115 - ISSN 0950-3293 -
Bread buns or slices? variations of bread shape modifies ad libitum intake of bread and toppings
Food Quality and Preference (2024), Volume: 115 - ISSN 0950-3293 -
The effects of carrot shape and oral processing behaviour on bolus properties and β-carotene bioaccessibility of raw carrots
Food Research International (2024), Volume: 179 - ISSN 0963-9969 -
Can humans smell tastants?
Chemical Senses (2024), Volume: 49 - ISSN 0379-864X -
Physiology of γ-aminobutyric acid production by Akkermansia muciniphila
Applied and Environmental Microbiology (2024), Volume: 90, Issue: 1 - ISSN 0099-2240 -
Substitution of maize with sorghum and millets in traditional processing of Mahewu, a non-alcoholic fermented cereal beverage
International Journal of Food Science and Technology (2024), Volume: 59, Issue: 3 - ISSN 0950-5423 - p. 1421-1431.