FQD has a variety of themes with a broad offer of projects that our PhD students work on.

FQD themes

Design of innovative & healthy foods

System Dynamics and Food Quality Modeling

Consumer-product interactions and Food Quality

Phytochemicals in the food supply chains

Insect-based Ingredients

Food structure - food oral processing – dynamic sensory perception

Food authenticity and traceability

Food Packaging

Quality of fish and meat products

Food Design in transition countries

Effectiveness and Dynamics of Quality Management Systems

Quality design of foods: Product, process and Chain (re)Design

Causes and consequences of milk variability

Interaction between milk composition and bacterial growth

Interaction between milk composition and dairy chain sustainability

Milk proteome and human health

Immune proteins in human milk and bovine milk

Proteases in UHT milk