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Wageningen University and Research - To explore the potential of nature to improve the quality of life Wageningen University and Research - To explore the potential of nature to improve the quality of life
Dietary assessment

Dietary assessment

We aim to develop new methodologies and tools (including artificial intelligence) that allow the assessment of dietary intake and dietary behaviour. State of the art assessment of dietary exposure is crucial to the above research lines and nutritional sciences in general.

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Key publications

  • Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool : Traqq
    Lucassen, Desiree A. , Brouwer-Brolsma, Elske M. , Wiel, Anne M. van de , Siebelink, Els , Feskens, Edith J.M. (2021) Journal of Visualized Experiments (2021)169. - ISSN 1940-087X
  • Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method
    Lasschuijt, Marlou P. , Brouwer-Brolsma, Elske , Mars, Monica , Siebelink, Els , Feskens, Edith , Graaf, Cees de , Camps, Guido (2021) Journal of Visualized Experiments (2021)168. - ISSN 1940-087X

EM (Elske) Brouwer-Brolsma PhD MSc
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  • G (Guido) Camps PhD
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Research themes

  • Development of databases for food composition, cost of diet, and environmental footprint
  • Standardisation of assessment methods for habitual intake and nutritional adequacy
  • Development and validation of innovative indicators and assessment tools of food intake

Academic staff members

  • View photo
    dr. JHM (Jeanne) de Vries
    Assistant Professor Dietary Assessment Methodology, Eating behaviour, Dietary advice
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    EM (Elske) Brouwer-Brolsma PhD MSc
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    dr.ir. A (Alida) Melse-Boonstra
    Associate Professor Global Nutrition
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    prof.dr.ir. EJM (Edith) Feskens
    Professor in Global Nutrition
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