Chemotherapy and vitamin D supplement use are determinants of serum 25-hydroxyvitamin D levels during the first six months after colorectal cancer diagnosis
Journal of Steroid Biochemistry and Molecular Biology 199 (2020). - ISSN 0960-0760
Olfactory and gustatory functioning and food preferences of patients with Alzheimer’s disease and mild cognitive impairment compared to controls: the NUDAD project
Journal of Neurology 267 (2020)1. - ISSN 0340-5354 - p. 144 - 152.
Joint action malnutrition in the elderly (MaNuEL) knowledge hub: summary of project findings
European Geriatric Medicine (2019). - ISSN 1878-7649 - 9 p.
Associations of dairy and fiber intake with circulating odd-chain fatty acids in post-myocardial infarction patients
Nutrition & Metabolism 16 (2019)1. - ISSN 1743-7075
The Mediterranean, Dietary Approaches to Stop Hypertension (DASH), and Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) Diets Are Associated with Less Cognitive Decline and a Lower Risk of Alzheimer's Disease-A Review
Advances in Nutrition 10 (2019)6. - ISSN 2161-8313 - p. 1040 - 1065.
Do Vitamin D Level and Dietary Calcium Intake Modify the Association Between Loop Diuretics and Bone Health?
Calcified Tissue International (2019). - ISSN 0171-967X - 11 p.
Novel COX-2 products of n-3 polyunsaturated fatty acid-ethanolamine-conjugates identified in RAW264.7 macrophages
Journal of Lipid Research 60 (2019)11. - ISSN 0022-2275 - p. 1829 - 1840.
Comparing saliva and urine samples for measuring breastmilk intake with the deuterium oxide dose-to-mother technique among children 2-4 months old
The British journal of nutrition (2019). - ISSN 0007-1145
DPA shows comparable chemotherapy sensitizing effects as EPA upon cellular incorporation in tumor cells
Oncotarget 10 (2019)57. - ISSN 1949-2553 - p. 5983 - 5992.
A Diet Rich in Fish Oil and Leucine Ameliorates Hypercalcemia in Tumour-Induced Cachectic Mice
International Journal of Molecular Sciences 20 (2019)20. - ISSN 1661-6596