Food Chemistry

Publications Laboratory of Food Chemistry

Researchers of the Laboratory of Food Chemistry publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.

Publications of the Laboratory of Food Chemistry

Publications of "Lignocellulosic (bio)chemistry" headed by dr.ir. Mirjam Kabel

Publications of "Carbohydrate (bio)chemistry" headed by Prof.dr. Henk Schols

Publications of "Protein (bio)chemistry" headed by dr.ir. Peter Wierenga

Publications of "Phytonutrient (bio)chemistry" headed by dr.ir. Jean-Paul Vincken