Publications Laboratory of Food Chemistry
Researchers of the Laboratory of Food Chemistry publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
Publications of the Laboratory of Food Chemistry
Publications of "Lignocellulosic (bio)chemistry" headed by dr.ir. Mirjam Kabel
Publications of "Carbohydrate (bio)chemistry" headed by Prof.dr. Henk Schols
Publications of "Protein (bio)chemistry" headed by dr.ir. Peter Wierenga
Publications of "Phytonutrient (bio)chemistry" headed by dr.ir. Jean-Paul Vincken