There are two bachelor studies and three master studies in which the Food Microbiology Laboratory offers a major part. Furthermore, the Laboratory is involved in numerous courses that are part of other study programs and there are several BSc and MSc theses available for students. Use the menu on the left to navigate through all educational programs.
Several courses are accessible to university students only, these courses are listed on the site of Wageningen University. Other courses can be taken by persons from the industries and business and or graduate students. These courses can vary every year and therefore the courses can not be conveniently listed. For more information the website of the graduate school VLAG is recommended.
Under auspices of the Chair an international distance learning programme has been developed, which provides courses on:
- Food Related Hazards
- Good Hygienic Practices
- Hygienic Design
- Sampling & Monitoring
For distance learning courses click here.
Visit the Study Handbook website for more detailed information.