Researchers of the Laboratory of Food Microbiology publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
For publication lists, we refer to the Wageningen Yield database. The provided lists can be searched by author, year, etc. by clicking ‘Search within results’.
View the complete publication list of the Laboratory of Food Microbiology.
Publications of the Laboratory of Food Microbiology
Next generation microbiological risk assessmentPotential of omics data for hazard characterisation
International Journal of Food Microbiology (2018). - ISSN 0168-1605
Preparation of antinutrients-reduced dhokla using response surface process optimisation
Journal of Food Science and Technology-Mysore (2018). - ISSN 0022-1155 - p. 1 - 11.
Estimates of the burden of illnesses related to foodborne pathogens as from the syndromic surveillance data of 2013 in Rwanda
Microbial Risk Analysis (2018). - ISSN 2352-3522
Bacteriophage DNA glucosylation impairs target DNA binding by type I and II but not by type V CRISPRCas effector complexes
Nucleic Acids Research 46 (2018)2. - ISSN 0305-1048 - p. 873 - 885.
Natural Diversity in Heat Resistance of Bacteria and Bacterial Spores
Annual Review of Food Science and Technology 9 (2018). - ISSN 1941-1413 - p. 383 - 410.
Reprint of In response to Tomás, D. et al. (2017). Validation of test portion pooling for Salmonella spp. detection in foods. International Journal of Food Microbiology, 245: 1321
International Journal of Food Microbiology 270 (2018). - ISSN 0168-1605 - p. 52 - 53.
Antimicrobial evaluation of red, phytoalexin-rich sorghum food biocolorant
PLoS One 13 (2018)3. - ISSN 1932-6203
Foodborne pathogens and their risk exposure factors associated with farm vegetables in Rwanda
Food Control 89 (2018). - ISSN 0956-7135 - p. 86 - 96.
Glycerol metabolism induces Listeria monocytogenes biofilm formation at the air-liquid interface
International Journal of Food Microbiology 273 (2018). - ISSN 0168-1605 - p. 20 - 27.
Pulsed electric field for increasing intracellular trehalose content in Lactobacillus plantarum WCFS1
Innovative Food Science and Emerging Technologies 47 (2018). - ISSN 1466-8564 - p. 256 - 261.