Publications of the Laboratory of Food Microbiology
Researchers of the Laboratory of Food Microbiology publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
For publication lists, we refer to the Wageningen Yield database. The provided lists can be searched by author, year, etc. by clicking ‘Search within results’.
View the complete publication list of the Laboratory of Food Microbiology.
Publications of the Laboratory of Food Microbiology
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CRISPR-Cas genome engineering of esterase activity in Saccharomyces cerevisiae steers aroma formation
BMC Research Notes 11 (2018)1. - ISSN 1756-0500 - 1 p.
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Spontaneously induced prophages are abundant in a naturally evolved bacterial starter culture and deliver competitive advantage to the host
BMC Microbiology 18 (2018)1. - ISSN 1471-2180
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Microbial food safety in the 21st century : Emerging challenges and foodborne pathogenic bacteria
Trends in Food Science and Technology 81 (2018). - ISSN 0924-2244 - p. 155 - 158.
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Large plasmidome of dairy Lactococcus lactis subsp. lactis biovar diacetylactis FM03P encodes technological functions and appears highly unstable
BMC Genomics 19 (2018). - ISSN 1471-2164
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Tissue Metabolic Changes Drive Cytokine Responses to Mycobacterium tuberculosis
The Journal of Infectious Diseases 218 (2018)1. - ISSN 0022-1899 - p. 165 - 170.
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Gram-positive bacterial extracellular vesicles and their impact on health and disease
Frontiers in Microbiology 9 (2018)JUL. - ISSN 1664-302X
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Aroma formation during cheese ripening is best resembled by Lactococcus lactis retentostat cultures
Microbial Cell Factories 17 (2018)1. - ISSN 1475-2859
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QSAR-based molecular signatures of prenylated (iso)flavonoids underlying antimicrobial potency against and membrane-disruption in Gram positive and Gram negative bacteria
Scientific Reports 8 (2018). - ISSN 2045-2322
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Gene profiling-based phenotyping for identification of cellular parameters that contribute to fitness, stress-tolerance and virulence of Listeria monocytogenes variants
International Journal of Food Microbiology 283 (2018). - ISSN 0168-1605 - p. 14 - 21.
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Enhancing vitamin B<sub>12</sub> in lupin tempeh by in situ fortification
Food Science and Technology = Lebensmittel-Wissenschaft und Technologie 96 (2018). - ISSN 0023-6438 - p. 513 - 518.