Publications of the Laboratory of Food Microbiology
Researchers of the Laboratory of Food Microbiology publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
For publication lists, we refer to the Research@WUR database. The provided lists can be searched by author, year, etc.
View the complete publication list of the Laboratory of Food Microbiology.
Publications of the Laboratory of Food Microbiology
-
Enhanced nutritional value of chickpea protein concentrate by dry separation and solid state fermentation
Innovative Food Science and Emerging Technologies 59 (2020). - ISSN 1466-8564
-
Risk assessment of Clostridium perfringens in Cornish pasties in the UK
Food Control 108 (2020). - ISSN 0956-7135
-
Bacterial folate biosynthesis and colorectal cancer risk: more than just a gut feeling
Critical Reviews in Food Science and Nutrition 60 (2020)2. - ISSN 1040-8398 - p. 244 - 256.
-
Reversibility of membrane permeabilization upon pulsed electric field treatment in Lactobacillus plantarum WCFS1
Scientific Reports 9 (2019)1. - ISSN 2045-2322
-
Bacterial Microcompartment-Dependent 1,2-Propanediol Utilization Stimulates Anaerobic Growth of Listeria monocytogenes EGDe
Frontiers in Microbiology 10 (2019). - ISSN 1664-302X
-
Harnessing type I CRISPR–Cas systems for genome engineering in human cells
Nature Biotechnology 37 (2019). - ISSN 1087-0156 - p. 1471 - 1477.
-
A European questionnaire-based study on population awareness and risk perception of antimicrobial resistance
FEMS Microbiology Letters 366 (2019)17. - ISSN 0378-1097
-
Guidelines for the design of (optimal) isothermal inactivation experiments
Food Research International 126 (2019). - ISSN 0963-9969
-
Fermented cereal-based Munkoyo beverage: Processing practices, microbial diversity and aroma compounds
PLoS ONE 14 (2019)10. - ISSN 1932-6203
-
On the use of in-silico simulations to support experimental design: A case study in microbial inactivation of foods
PLoS ONE 14 (2019)8. - ISSN 1932-6203