Publications of the Laboratory of Food Microbiology
Researchers of the Laboratory of Food Microbiology publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
For publication lists, we refer to the Research@WUR database. The provided lists can be searched by author, year, etc.
View the complete publication list of the Laboratory of Food Microbiology.
Publications of the Laboratory of Food Microbiology
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Visualizing the invisible : class excursions to ignite children’s enthusiasm for microbesMicrobial Biotechnology (2020). - ISSN 1751-7907
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Characterization of sporulation dynamics of Pseudoclostridium thermosuccinogenes using flow cytometryAnaerobe 63 (2020). - ISSN 1075-9964
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Application of Machine Learning to support production planning of a food industry in the context of waste generation under uncertaintyOperations Research Perspectives 7 (2020). - ISSN 2214-7160
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How processing methods affect the microbial community composition in a cereal-based fermented beverageFood Science and Technology = Lebensmittel-Wissenschaft und Technologie 128 (2020). - ISSN 0023-6438
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Variability in lag-duration of Campylobacter spp. during enrichment after cold and oxidative stress and its impact on growth kinetics and reliable detectionFood Research International 134 (2020). - ISSN 0963-9969
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Limonene nanoemulsified with soya lecithin reduces the intensity of non-isothermal treatments for inactivation of Listeria monocytogenesScientific Reports 10 (2020). - ISSN 2045-2322
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Effectiveness of a peracetic acid solution on Escherichia coli reduction during fresh-cut lettuce processing at the laboratory and industrial scalesInternational Journal of Food Microbiology 321 (2020). - ISSN 0168-1605
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Different carbon sources result in differential activation of sigma B and stress resistance in Listeria monocytogenesInternational Journal of Food Microbiology 320 (2020). - ISSN 0168-1605
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Enhanced nutritional value of chickpea protein concentrate by dry separation and solid state fermentationInnovative Food Science and Emerging Technologies 59 (2020). - ISSN 1466-8564
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Risk assessment of Clostridium perfringens in Cornish pasties in the UKFood Control 108 (2020). - ISSN 0956-7135