Publications of the Laboratory of Food Microbiology
Researchers of the Laboratory of Food Microbiology publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
For publication lists, we refer to the Research@WUR database. The provided lists can be searched by author, year, etc.
View the complete publication list of the Laboratory of Food Microbiology.
Publications of the Laboratory of Food Microbiology
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On the use of in-silico simulations to support experimental design: A case study in microbial inactivation of foods
PLoS ONE 14 (2019)8. - ISSN 1932-6203
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Evaluation of Multicriteria Decision Analysis Algorithms in Food Safety: A Case Study on Emerging Zoonoses Prioritization
Risk Analysis (2019). - ISSN 0272-4332
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Long-chain vitamin K2 production in Lactococcus lactis is influenced by temperature, carbon source, aeration and mode of energy metabolism
Microbial Cell Factories 18 (2019)1. - ISSN 1475-2859
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Accumulation of intracellular trehalose and lactose in Lactobacillus plantarum WCFS1 during pulsed electric field treatment and subsequent freeze and spray drying
Food Science and Technology = Lebensmittel-Wissenschaft und Technologie 115 (2019). - ISSN 0023-6438
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Development of a low-alcoholic fermented beverage employing cashew apple juice and non-conventional yeasts
Fermentation 5 (2019)3. - ISSN 2311-5637
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Microbial communities in a dynamic in vitro model for the human ileum resemble the human ileal microbiota
FEMS microbiology ecology 95 (2019)8. - ISSN 0168-6496
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Dynamic modelling of brewers’ yeast and Cyberlindnera fabianii co-culture behaviour for steering fermentation performance
Food Microbiology 83 (2019). - ISSN 0740-0020 - p. 113 - 121.
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Bacterial community dynamics in lait caillé, a traditional product of spontaneous fermentation from Senegal
PLoS ONE 14 (2019)5. - ISSN 1932-6203
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Enzyme promiscuity shapes adaptation to novel growth substrates
Molecular Systems Biology 15 (2019)4. - ISSN 1744-4292 - p. e8462 - e8462.
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Application of a partial cell recycling chemostat for continuous production of aroma compounds at near-zero growth rates
BMC Research Notes 12 (2019)1. - ISSN 1756-0500