Researchers of the Laboratory of Food Microbiology publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
For publication lists, we refer to the Research@WUR database. The provided lists can be searched by author, year, etc.
View the complete publication list of the Laboratory of Food Microbiology.
Publications of the Laboratory of Food Microbiology
Enhanced nutritional value of chickpea protein concentrate by dry separation and solid state fermentation
Innovative Food Science and Emerging Technologies 59 (2020). - ISSN 1466-8564
Risk assessment of Clostridium perfringens in Cornish pasties in the UK
Food Control 108 (2020). - ISSN 0956-7135
Bacterial folate biosynthesis and colorectal cancer risk: more than just a gut feeling
Critical Reviews in Food Science and Nutrition 60 (2020)2. - ISSN 1040-8398 - p. 244 - 256.
Reversibility of membrane permeabilization upon pulsed electric field treatment in Lactobacillus plantarum WCFS1
Scientific Reports 9 (2019)1. - ISSN 2045-2322
Bacterial Microcompartment-Dependent 1,2-Propanediol Utilization Stimulates Anaerobic Growth of Listeria monocytogenes EGDe
Frontiers in Microbiology 10 (2019). - ISSN 1664-302X
Harnessing type I CRISPR–Cas systems for genome engineering in human cells
Nature Biotechnology 37 (2019). - ISSN 1087-0156 - p. 1471 - 1477.
A European questionnaire-based study on population awareness and risk perception of antimicrobial resistance
FEMS Microbiology Letters 366 (2019)17. - ISSN 0378-1097
Guidelines for the design of (optimal) isothermal inactivation experiments
Food Research International 126 (2019). - ISSN 0963-9969
Fermented cereal-based Munkoyo beverage: Processing practices, microbial diversity and aroma compounds
PLoS ONE 14 (2019)10. - ISSN 1932-6203
On the use of in-silico simulations to support experimental design: A case study in microbial inactivation of foods
PLoS ONE 14 (2019)8. - ISSN 1932-6203