Publications of the Laboratory of Food Microbiology
Researchers of the Laboratory of Food Microbiology publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
For publication lists, we refer to the Research@WUR database. The provided lists can be searched by author, year, etc.
View the complete publication list of the Laboratory of Food Microbiology.
Publications of the Laboratory of Food Microbiology
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The growth-survival trade-off is hard-wired in the Lactococcus lactis gene regulation network
Environmental Microbiology Reports (2022). - ISSN 1758-2229 - 5 p. -
Effects of High-Pressure Processing, UV-C Irradiation and Thermoultrasonication on Donor Human Milk Safety and Quality
Frontiers in Pediatrics 10 (2022). - ISSN 2296-2360 -
Physiological Roles of Short-Chain and Long-Chain Menaquinones (Vitamin K2) in Lactococcus cremoris
Frontiers in Microbiology 13 (2022). - ISSN 1664-302X -
Response to letter to the Editor from M. Peleg on: Not just variability and uncertainty; the relevance of chance for the survival of microbial cells to stress
Trends in Food Science and Technology 122 (2022). - ISSN 0924-2244 - p. 332 - 334. -
Extracellular vesicle formation in Lactococcus lactis is stimulated by prophage-encoded holin–lysin system
Microbial Biotechnology 15 (2022)4. - ISSN 1751-7907 - p. 1281 - 1295. -
Lichenysin Production by Bacillus licheniformis Food Isolates and Toxicity to Human Cells
Frontiers in Microbiology 13 (2022). - ISSN 1664-302X -
Landscape of Stress Response and Virulence Genes Among Listeria monocytogenes Strains
Frontiers in Microbiology 12 (2022). - ISSN 1664-302X -
Predicting B. cereus growth and cereulide production in dairy mix
International Journal of Food Microbiology 364 (2022). - ISSN 0168-1605 -
Role of substrate availability in the growth of Campylobacter co-cultured with extended spectrum beta-lactamase-producing Escherichia coli in Bolton broth
International Journal of Food Microbiology 363 (2022). - ISSN 0168-1605 -
Functionality-driven food product formulation – An illustration on selecting sustainable ingredients building viscosity
Food Research International 152 (2022). - ISSN 0963-9969