Researchers of the Laboratory of Food Microbiology publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
For publication lists, we refer to the Wageningen Yield database. The provided lists can be searched by author, year, etc. by clicking ‘Search within results’.
View the complete publication list of the Laboratory of Food Microbiology.
Publications of the Laboratory of Food Microbiology
QSAR-based molecular signatures of prenylated (iso)flavonoids underlying antimicrobial potency against and membrane-disruption in Gram positive and Gram negative bacteria
Scientific Reports 8 (2018). - ISSN 2045-2322
Gene profiling-based phenotyping for identification of cellular parameters that contribute to fitness, stress-tolerance and virulence of Listeria monocytogenes variants
International Journal of Food Microbiology 283 (2018). - ISSN 0168-1605 - p. 14 - 21.
Enhancing vitamin B<sub>12</sub> in lupin tempeh by in situ fortification
Food Science and Technology = Lebensmittel-Wissenschaft und Technologie 96 (2018). - ISSN 0023-6438 - p. 513 - 518.
Dynamics in copy numbers of five plasmids of a dairy Lactococcus lactis strain under dairy-related conditions including near-zero growth rates
Applied and Environmental Microbiology 84 (2018)11. - ISSN 0099-2240
Next generation microbiological risk assessment—Potential of omics data for hazard characterisation
International Journal of Food Microbiology (2018). - ISSN 0168-1605
Preparation of antinutrients-reduced dhokla using response surface process optimisation
Journal of Food Science and Technology-Mysore 55 (2018)6. - ISSN 0022-1155 - p. 2048 - 2058.
Estimates of the burden of illnesses related to foodborne pathogens as from the syndromic surveillance data of 2013 in Rwanda
Microbial Risk Analysis (2018). - ISSN 2352-3522
Bacteriophage DNA glucosylation impairs target DNA binding by type I and II but not by type V CRISPR–Cas effector complexes
Nucleic Acids Research 46 (2018)2. - ISSN 0305-1048 - p. 873 - 885.
Natural Diversity in Heat Resistance of Bacteria and Bacterial Spores
Annual Review of Food Science and Technology 9 (2018). - ISSN 1941-1413 - p. 383 - 410.
Reprint of “In response to Tomás, D. et al. (2017). Validation of test portion pooling for Salmonella spp. detection in foods. International Journal of Food Microbiology, 245: 13–21”
International Journal of Food Microbiology 270 (2018). - ISSN 0168-1605 - p. 52 - 53.