Corrigendum to “Lipidome of cricket species used as food”

Tzompa-Sosa, Daylan A.; Dewettinck, Koen; Provijn, Paul; Brouwers, Jos F.; Meulenaer, Bruno De; Oonincx, Dennis G.A.B.


The authors regret the mistakes in Table 2 and 3 of the manuscript. In Table 2, the sum of mono-poly- and saturated TAG corresponds to the experimental TAG profile of the cricket lipids. In Table 3, the campesterol content and total sterol content of two-spotted cricket should be 32.05 and 1123.8, respectively. The authors would like to apologise for any inconvenience caused.