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Food from the sea won't feed many mouths
There are high hopes for the production of food in the sea. But its potential is limited, argues theoretical biologist Jaap van der Meer. ‘We are already reaching the limits. There is not much more to be gained from it. In Wageningen World (no. 1 2021) Jaap van der Meer tries to put the concept of 'Blue Growth' in a perspective.