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Register now - Online Course Postharvest Technology
Are you looking for an update on the latest technologies for storage,
packaging and handling of fruit, vegetables, flowers and potted plants?
Would you like to broaden and deepen your knowledge of postharvest
physiology, ripening and deterioration? Than this course is something
for you. One-third of fresh horticultural products is lost during
storage and distribution; often because of mismanagement and lack of
knowledge of physiological processes in plants. The growing world wide
demand for high quality products stresses the need for innovative
postharvest technologies to secure sufficient and sustainable global
market access.
Course start: 5 April 2022
Register here!