Blog post on COVID-19 and the food supply chain: Impacts on stock price returns and financial performance

Published on
August 24, 2020

Julia is Assistant Professor in our group and joined us in April 2020. Due to the COVID-19 pandemic she started her job in the home office. During this time she has been working on the impact of COVID-19 on companies in the food supply chain and the question of how to quantify this impact. At the invitation of Prof. David Higgins (Economic History Society) she gives an insight into her current work in the blog post: