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Dietary trends from 1950 to 2010: a Dutch cookbook analysis

Published on
May 7, 2019

Marjolein Buisman (ORL) and Jochem Jonkman (former-ORL) are interviewed by two Dutch newspapers Telegraaf and Algemeen Dagblad (website) on their recently published scientific paper “Dietary trends from 1950 to 2010: a Dutch cookbook analysis”. The interested reader is referred to the full paper which can be accessed using the following link: https://doi.org/10.1017/jns.2019.3  The newspaper articles are found here:  https://www.telegraaf.nl/nieuws/3347772/onze-eetpatronen-door-de-jaren-heen?utm_source=google&utm_medium=organic  https://www.ad.nl/koken-en-eten/deze-vier-kookboeken-laten-zien-hoe-ons-eetpatroon-in-60-jaar-veranderde~a3300ad4/