
RSO courses 2022/2023
The RSO group provides compulsory and optional courses to the Bachelors and Masters curricula of International Development Studies. These courses may also be an interesting option to students from other curricula.
The table below presents a list of all courses that are (co-)provided by the RSO group. For more information on the contents and the schedule, we refer to the Study Handbook and the scheduling site, or simply follow the course links below.
Period | Code | Title | RSO contact |
1 | RSO-58306 | Advanced Social Theory | Kees Jansen |
1 | ETE-22806 | Principles of Urban Environmental Management | Anke de Vrieze |
2 | RSO-10306 | Sociology | Bettina Bock |
2 | RSO-13805 | Sociology of Health | Marthe Derkzen |
2 | RSO-22306 | Food Culture and Customs | Oona Morrow |
2 | RSO-34306 | Theorizing Development: Implications for Research | Joost Jongerden |
2 | RSO-34806 | Social Transformations towards Sustainable Food Systems | Jessica Duncan, Dirk Roep |
2 | HSO-31806 | Advances in Health and Society | Bettina Bock |
2 | LUP-36306 | Foodscapes, Urban Lifestyles and Transition | Lucie Sovova |
3 | SDC-32806 | Sociology in Development: towards a critical perspective | Joost Jongerden |
4 | ENP-31806 | Globalization and Sustainability of Food Production and Consumption | Lucie Sovova |
4 | RSO-33306 | Food Health and Society: an integrated socio-political perspective | Jessica Duncan |
4&5 | ENP-53303 | Major Works in Social Sciences | Jessica Duncan |
5 | RSO-21306 | Political Sociology for Development | Jessica Duncan |
5 | RSO-21806 | Origin Food: People, Place and Productsa market for identity | Mark Vicol |
5 | RSO-30806 | Sociology of Farming and Rural Life | Kees Jansen |
5 | RSO-31806 | Sociology of Food and Place | Joost Jongerden |
6 | RSO-12806 | Eating, Customs and Health | Lucie Sovova |
6 | RSO-20806 | Agricultural and Rural Development: Sociological Perspectives | Dirk Roep |
6 | SDC-22306 | Field research practical | Jantine Messing |
6 | RSO-58806 | Beyond Sustainability: Theorizing Post- & Anti-Capitalist Food Futures | Mark Vicol |