Processing and manufacturing
-
Mild preservation In cooperation with companies in the food industry, Wageningen UR Food & Biobased Research is working on the development and implementation of new... -
Post-harvest technology Wageningen UR Food & Biobased Research develops advanced post-harvest technologies that allow partners, throughout the fresh-produce supply chain,... -
Food Process Engineering Group We explore new principles for preparing foods and food ingredients. The key characteristic of foods is that they (usually) are very complex,... -
Quality inspection Companies in the agro-food sector aim to deliver consistent quality. Determining the quality of vegetable and fruit products objectively is not easy....