Processing and manufacturing Mild preservation In cooperation with companies in the food industry, Wageningen UR Food & Biobased Research is working on the development and implementation of new... Post-harvest technology Wageningen UR Food & Biobased Research develops advanced post-harvest technologies that allow partners, throughout the fresh-produce supply chain,... Food Process Engineering Group We explore new principles for preparing foods and food ingredients. The key characteristic of foods is that they (usually) are very complex,... Quality inspection Companies in the agro-food sector aim to deliver consistent quality. Determining the quality of vegetable and fruit products objectively is not easy.... Projects Facebook Twitter Whatsapp Google Linkedin Email