Wholesale and retail
- Market, innovation and competition The competitiveness of the European food chain has traditionally been strong, but since 2000 it has been under pressure. Competing economies like the...
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Food Quality and Design
The mission of our group is to study and teach in an integrative way how technological factors as such, or in relation to socio-economic and...
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Information Technology Group
The Information Technology group aims to establish a bridge between the life sciences and the state of the art in information management and knowledge...
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Authenticity and nutrients
Is Tuscan olive oil really from Tuscany? And are (example nutrients). These are examples of the type of authenticity and nutrient related questions...
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Information management
The ICT professionals at Wageningen UR Food & Biobased Research have been supporting companies in the food industry for over a decade in finding...
PicknPack - Flexible robotic systems for automated adaptive packaging of fresh and processed food products