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  • Market, innovation and competition The competitiveness of the European food chain has traditionally been strong, but since 2000 it has been under pressure. Competing economies like the...
  • Food Quality and Design The mission of our group is to study and teach in an integrative way how technological factors as such, or in relation to socio-economic and...
  • Information Technology Group The Information Technology group aims to establish a bridge between the life sciences and the state of the art in information management and knowledge...
  • Authenticity and nutrients Is Tuscan olive oil really from Tuscany? And are (example nutrients). These are examples of the type of authenticity and nutrient related questions...
  • Information management The ICT professionals at Wageningen UR Food & Biobased Research have been supporting companies in the food industry for over a decade in finding...

Projects

  • PicknPack - Flexible robotic systems for automated adaptive packaging of fresh and processed food products PickNPack develops three types of modules that can cope with the typical variability of food products and the requirements of the sector regarding...
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Wageningen University and Research - To explore the potential of nature to improve the quality of life

To explore the potential of nature to improve the quality of life.

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