The mission of the Dairy Science and Technology group is to support the developments in the dairy chain by providing excellent dairy education (MSc) and by generating new knowledge on milk and its components.
Staff of the Dairy Science and Technology group
Dairy Science and Technology is a MSc specialisation within Food Technology at Wageningen University. It is a two-year international MSc specialisation in Dairy Science and Technology that focuses on milk and its transformation into milk products.
The objective is to obtain new knowledge about the composition of milk (products) throughout the dairy chain to create new options for adding value to milk and its components.