Dietary Quality Index ‘Diet quality indices for research in low- and middle-income countries: a systematic review’ (paper Laura Trijsburg)
Food system metrics ‘ Improving diets through food systems in low- and middle-income countries: Metrics for analysis’ (paper Mequ Melesse)
‘Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia ..’ a study protocol (paper Tesfaye Bekele)
Paper Ethiopia: Food systems for healthier diets in Ethiopia: Toward a research agenda – A discussion paper
Paper Vietnam: Determining key research areas for healthier diets and sustainable food systems in Viet Nam
Drivers paper ‘Understanding food systems drivers: A critical review of the literature’ (Chris Bene in GFS)
Foresight
Foresight analysis paper‘Healthy Diets and Reduced Land Pressure: Towards a Double Gain for Future Food Systems in Nigeria’ (paper Zusanna Smeets-Kristkova)
Food System Innovations
Multidisciplinary framework 'Food system innovations for healthier diets in low and middle-income countries' (paper Alan de Brauw)
Policy Engagement
Food System Narratives paper: When food systems meet sustainability – Current narratives and implications for actions (Chris Bene – World Development)
Food system policy baseline assessment: Report from Vietnam
Capacity and Awareness
Potential for Impact: Food Based Dietary Guidelines (Ethiopia)
