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Wageningen University and Research - To explore the potential of nature to improve the quality of life Wageningen University and Research - To explore the potential of nature to improve the quality of life

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  • Low crude protein diets supplemented with free amino acids in laying hens
    28 January 2022 - News - Providing laying hens diets with a lower protein level and supplemented with free amino acids (AA) to meet the AA requirements can help reduce the use...
  • Sub-optimal growth performance in pigs under low sanitary conditions can be partly compensated by adjustments of the diet
    20 May 2020 - News - Growing-finishing pigs kept under low sanitary conditions (LSC) eat and grow less than pigs kept under high sanitary conditions (HSC). Researchers at...
  • Kelly Nichols receives Pieter Walstra Award
    13 March 2020 - News - Research scientist Kelly Nichols of Wageningen University & Research has won the Pieter Walstra Award. The purpose of this prestigious award is to...
  • How zinc influences gut health and immune competence of pigs
    07 October 2019 - News - High concentration of zinc (as zinc oxide) in diets in the post-weaning period of piglets potentially modulate the animal’s intestinal...
  • Harvesting of four years Breed&Feed4Food
    20 December 2018 - News - On December 6th 2018 more than 50 persons participated in a meeting in Wageningen where highlights and results of 4 years Breed&Feed4Food were...
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Wageningen University and Research - To explore the potential of nature to improve the quality of life

To explore the potential of nature to improve the quality of life.

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