Retailers, food & beverage producers and consumers are increasingly demanding traceability information on product origins and sustainable production. They want a variety of questions answered, such as: does your supply chain have poor labour conditions at farms or processors sites? What are the carbon emissions of your products? Do any links exist with deforestation and if so, how can these be improved?
At the same time, future developments such as climate change will define your supply of agri products. Some areas will be severely affected by lower productivity levels caused by droughts or more intense pest control. How can you effectively manage these risks or pro-actively improve the resilience of farmers?
We give you refreshing insights into these questions and more in five proven steps. Whether you choose to use our expertise in all five steps or less, our sustainability management cycle brings you closer to achieving your sustainability goals. We work in variety of supply chains (such as tea, cacao, coffee, palm oil, soy) and on all continents.