Consumer preferences are shifting towards more sustainable products, while pressure on change is building from NGOs and governments on societal issues like de-carbonisation, plastic waste and labour issues. Simultaneously, F&B processing employees increasingly value sustainability as a condition in their daily work. This puts sustainability high on the agenda for international producers of food & beverage ingredients and consumer products.
New targets include improvements on carbon, water and farm conditions in the supply chain towards 2025-2030. But how do you manage or influence sustainable sourcing in farms in Africa, Asia and Latin America? And how do you measure the progress of your interventions and partnerships?
We give you refreshing insights into these questions and more in five proven steps. Whether you choose to use our expertise in all five steps or less, we will help you achieve your sustainability goals.