Towards regenerative, inclusive food systems in Eastern Africa.
The REFOOTURE project collects evidence, identifies pathways and supports collaboration in innovation for regenerative and inclusive food systems in Eastern Africa. We do this through mobilising innovation capacity and strengthening the enabling environment via living labs in Kenya, Ethiopia and Uganda. Scientists from WUR and East Africa collaborate in this project together with a broad range of stakeholders in the food system.
This page informs you about the project. It illustrates the different concepts that are used in the project. Regularly check the project page to get a glimpse of the East African living labs, the collected evidence and the co-designed pathways for regenerative and inclusive food systems.