Research institute
Wageningen Food Safety Research
Wageningen Food Safety Research is your innovative partner for safe and authentic food. We are specialized in (forensic) measurements, perform top level research and develop methods to detect substances in food and feed.
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In the spotlight
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Permitted levels of pesticide residues hazardous to growth and survival of insects bred for animal feed and human food products
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Alternative to chlorine for water disinfection during vegetable processing
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Solving the aflatoxin problem in Africa requires a holistic approach
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Search for allergens with your smartphone