Completed 2015
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Cater with Care Fortified tasty foods for improving health among the sick and the elderly -
QNano - A pan-European infrastructure for quality in nanomaterials safety testing QualityNano is a Research Infrastructure for nanosafety assessment. QualityNano’s core aim is the creation of a ‘neutral’ scientific...
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FoodBattle: Don't throw food away Dutch households throw away staggering amounts of food: approximately 50 kg per person per year. Food waste levels must and can be reduced. To... -
TIFN: Air bubbles in food Consumers like the taste and mouthfeel of foamy foods. Foam and small air bubbles (microbubbles) could be used to produce tasty food that contains... -
cashew allergy STW With the rise in the prevalence of food allergies, the need of diagnostic tools replacing the double blind placebo controlled food challenge test... -
INFOGEST: The digestion of alternative proteins The goal of this study is to improve our understanding of the impact of the digestive process on the effects that food in general and proteins in...