Contact persons Wageningen Food & Biobased Research
Food
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ir. AJM (Toine) Timmermans Food waste, Sidestream valorisation, Sustainable food chains
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ir. EH (Eelke) Westra Postharvest technology, Storage systems, Cooling & transport technology, Protective packaging, Fresh logistics, Shelf life fruit & vegetables (also fresh cut), Quality of ornamental horticulture products
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dr. SC (Stacy) Pyett Protein, plant protein, new protein sources, protein transition, plant-based foods, protein extraction, protein processing, protein digestion, sustainable proteins
Biobased
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ir. CH (Christiaan) Bolck Renewable materials, Biobased materials, Biobased and biodegradable plastics, Biopolymers, Agro fibres, Sustainable packaging
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dr. J (Jacco) van Haveren Biobased chemicals, Organic chemistry, Polymer Science, Catalysis
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dr. G (Gulden) Yilmaz Biorefinery, Value for sidestreams, Biomass components