Contact persons Wageningen Food & Biobased Research
Food
-
ir. AJM (Toine) Timmermans
Food waste, Sidestream valorisation, Sustainable food chains -
ir. EH (Eelke) Westra
Postharvest technology, Storage systems, Cooling & transport technology, Protective packaging, Fresh logistics, Shelf life fruit & vegetables (also fresh cut), Quality of ornamental horticulture products -
dr. SC (Stacy) Pyett
Protein, plant protein, new protein sources, protein transition, plant-based foods, protein extraction, protein processing, protein digestion, sustainable proteins