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Wageningen University and Research - To explore the potential of nature to improve the quality of life Wageningen University and Research - To explore the potential of nature to improve the quality of life

Completed 2017

  • More and Better Protein
    Finalising project within protein innovation programme of EZ (Economic affairs) and STW (now TTW; NWO Domain Applied and Engineering Sciences)
  • Global One Health risks of livestock manure application
    Animal manure has widespread use as natural fertiliser to increase food production. However, manure application bears potential risks for human and...
  • Custom-made texture and flavour result in bitter masking swallowing gel
    ​A good tasting gel in two flavours ( coffee and anise ) that masks/reduces the bitter taste of medicine, so it makes the intake much easier....
  • Indonesian Postharvest Loss Alliance for Nutrition
    Indonesia faces food losses of up to 50%. Faced with reduced local availability and affordability of nutritious food and malnutrition in particular in...
  • AF-SIP-14002 Customized Processed Food for Quality and Health
    TNO and Wageningen Food & Biobased Research are forming a cooperative framework in the area of food, nutrition and bio-based research to create a...
  • PEF nearly triples fruit juice shelf life
    According to WHO, consumption of fresh fruit and vegetables reduces the risk on chronic diseases. To support this healthy habit, Hoogesteger produces...

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Wageningen University and Research - To explore the potential of nature to improve the quality of life

To explore the potential of nature to improve the quality of life.

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