Completed 2018
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Waste flow efficiency in the organic chain
Reducing losses in the organic chain and developing a new type of partnership between Eosta, Udea and Ekoplaza to achieve a structural reduction of... -
Houdbaarheid Begrepen (Understanding expiry dates)
The goal of the public-private partnership 'Houdbaarheid Begrepen' is to reduce all spoilage in retailers/on the shop floor and waste by consumers in... -
Multiple reformulation from ingredient to consumer
The food industry is challenged to develop healthier food concepts, usually using a reformulation by gradually reducing the salt and sugar content.... -
FERTINNOWA
In European countries, the cultivation of fertigated crops frequently suffers from a scarcity of water, and the intensity of cultivation poses... -
Capacity building of N-Agro staff to improve horticultural practices and support farmers
Tailor-made Training to i) strengthen the capacities of N-Agro, a leading prospect private company, to take a leading role in development of the... -
Developing an efficient logistics network for fresh horticultural produce in Ghana
Ghana loses up to 50% of produce. The Government of Ghana has made the reduction of losses her priority. However, policies and programs are not well... -
Optimal fruit quality in the chain and for the consumer
In the Netherlands, apples and pears are stored after harvest so the fruit can be available year-round. Because it is currently impossible to predict... -
CARVE; innovatieproject tegen voedselverspilling in agrifoodketen
In de keten van productie tot winkelmand gaat veel voedsel verloren; in Nederland rond € 2,5 miljard. Het project CARVE (Across supply Chain... -
‘Farming for the future’: innovative poultry production chain and products
Developing an innovative broiler production chain, fulfilling high standards of animal welfare and health, product quality and safety and distinctive... -
Climate change mitigation through the reduction of food loss and waste
Global food losses contribute to ~8% of annual GHG emissions. Food losses will increase further, which is unacceptable given global food insecurity...