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Food & Biobased Research

Research themes

Postharvest quality
Creating value from biomass
Biobased chemicals
Renewable materials
Nutrition and health
Proteins for life
Agro Food Robotics
Food innovations for responsible choices
Water Treatment & Technology

Expertises

BioSensing and diagnostics
Computer Vision and Robotics for the agri-food industry
Consumer research on nutritional behaviour
Sustainable and circular chemistry
Sustainable plastics technology
Efficient separation and purification of wet streams
Protein technology
Fermentation technology
Food Informatics
Biomass fractionation
Biopolymer functionalisation and characterisation
Recycling of packaging materials
Supply Chain Development and logistic design of fresh food chains
Clinical trials on food
Postharvest physiology
Research into food and health
Postharvest technologies
Product development and reformulation
System analysis and chain design
Food safety and preservation
Food Processing Technology
Water technology for agriculture, food- and process industry

Projects

Agri & Food Projects
Biobased Projects

Research in the spotlight

Biobased chemicals: the ultimate solution for a low-carbon- industry
Sugar reduction
Reducing food waste
Waste a valuable resource for performance materials
Value creation from agrifood side streams within the circular economy
Long shelf-life for perishables

Publications

Facilities

Biobased Products Innovation Plant
Research facility for postharvest research and agro food robotics

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