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Digitalised dietary data
Investigating the health effects of food
Consumer insights
New protein sources
Nutritional quality of protein
Plant-based foods
Protein extraction efficiency
Sustainable functional ingredients
Clean label shelf life management
Healthy clean label foods
Postharvest quality measurement
Data technology and artificial intelligence in agrifood
Quality control during storage and transport
Quality-driven logistics
Food systems design
Environmentally benign building blocks for biobased polymers
Safe and sustainable substitutes for substances of very high concern
Production of biofuels
Circular water
Biobased chemicals for water treatment
Wastewater treatment
Sustainable plastics based on renewable raw materials
Cellulose: sustainable alternative to a wide range of materials
From waste to feedstock for new materials
Environmentally benign polymers for products used in aqueous systems
Value from residual and side streams
Biomass pretreatment
Regulatory support, food and ingredient authorization, claims and labellingNEW
Cotton, biodiversity and sustainable agriculture