Measuring and detecting substances

One of the most important tasks of Wageningen Food Safety Research is measuring and detecting substances in food. This mainly concerns substances that may have possible negative effects on humans and animals. In this way we make an important contribution to safe food.

Wageningen Food Safety Research works mainly on behalf of the Dutch government.

In the navigation below you can read more about the substances that we van measure and detect in food.


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    From sample to result

    From sample to result